The first joint project of Vladimir Perelman and Dmitry Blinov.

The restaurant is called Sage. This word has two meanings — wise man and evergreen subshrub sage. Both of them define the essence of the restaurant.

Wisdom, simplicity and the ideal form of sage leaf stand out against the human vanity and the pursuit of recognition.

In nature sage leaf is laconic and modest, but in gastronomy it reveals millions of shades.

The common pursuit of excellence and high professionalism has pacified the egos of two bright personalities, two individualists. Opening restaurants unilateral is much easier than working in tandem, but only teaming up enables to create a truly outstanding project.